At Ceylon Kitchen we bring you the unique taste of Sri Lanka.
Ceylon Kitchen is the only place in town where you can capture the essence of Sri Lanka. We blend our own spices to bring authentic flavours to our customers.
We serve a diversity of food with high quality ranging from authentic rice & curry dishes to traditional street food – Kottu Roti, String Hoppers, and much more.
Our menu includes daily/weekly specials that reflect the cycle of season and a variety of vegetarian, vegan and gluten free options as well.
You can also enjoy our delicious all day snack menu with a classic cup of Ceylon tea.
Sudath Wijewardene, an award winning Chef experienced in both the traditional and contemporary cuisines of Sri Lanka runs the kitchen. Sudath’s goal is to introduce the true taste of Sri Lanka to spicy food lovers and to inspire them with his innovative dishes.
Whether it’s a quick snack or lunch or dinner with your friends or family, Ceylon Kitchen’s cuisine is sure to be a hit.